Roasted Garlic Butter Steaks

Roasted Garlic Butter Steaks: A Sizzling Symphony of Flavors

Indulge in the ultimate steak experience with our Roasted Garlic Butter Steaks recipe! This culinary masterpiece combines tender ribeye steaks with a luscious garlic-infused butter sauce that will tantalize your taste buds and leave you craving more.

To start, season the steaks with a generous sprinkle of salt and pepper before searing them to perfection in a hot skillet. Then, elevate the flavor profile by adding a medley of minced garlic, fragrant rosemary, and savory thyme to the mix.

The magic happens when the steaks are transferred to the oven to roast, allowing the flavors to meld together and create a symphony of taste and aroma. The result? Juicy, perfectly cooked steaks with a golden-brown crust and a buttery, garlicky sauce that is simply irresistible.

Serve these Roasted Garlic Butter Steaks as the star of your next dinner party or date night and watch as your guests swoon over every delectable bite. With just a few simple ingredients and a little bit of culinary know-how, you can create a restaurant-quality meal right in your own kitchen. So, fire up the stove, grab your favorite bottle of wine, and get ready to enjoy a truly unforgettable dining experience!

Recipe: Roasted Garlic Butter Steaks

Ingredients:

• 2 ribeye steaks, about 1 inch thick
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Directions:

1. Preheat your oven to 400°F (200°C).
2. Season the steaks generously with salt and black pepper on both sides.
3. Heat olive oil in an oven-safe skillet over high heat until it begins to smoke.
4. Sear the steaks in the hot skillet for 2-3 minutes per side, until browned.
5. Remove the skillet from the heat and add butter, minced garlic, rosemary, and thyme to the skillet.
6. Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare, or until the desired doneness is reached.
7. Remove the skillet from the oven and let the steaks rest for a few minutes.
8. Slice the steaks against the grain and serve with the roasted garlic butter sauce drizzled over the top.

Tips & Variations:

• For a more intense garlic flavor, roast whole garlic cloves along with the steaks and mash them into the butter sauce.
• Substitute other cuts of steak, such as New York strip or filet mignon, if desired.
• Add a splash of red wine or beef broth to the skillet along with the butter for a richer sauce.
• Serve the steaks with mashed potatoes, roasted vegetables, or a side salad for a complete meal.