No-Bake Banana Split Cake turns your favorite ice cream dish into a delicious dessert! Layers of bananas, crushed pineapple, a graham cracker crust and topped with whipped cream and drizzled with chocolate! Of course, you cannot forget the maraschino cherry on top!
It is a banana split hot fudge sundae mashed up with our easy icebox cake dessert! A new twist on a classic dessert!
If you are looking for the perfect dessert to feed a crowd, our No-Bake Banana Split Icebox Cake is the perfect solution.
This recipe only takes a few minutes to pull together, but the best thing about it is that it can be made up to 2 days in advance. Perfect if you are planning a party and want to get some of the work out of the way!! AND, it is no-bake, so you don’t have to use oven space for it. Just pull it out of the refrigerator and it is good to go!
All the flavors of a classic banana split can be found in the layers of this easy-to-make Banana Split Cake. Banana pudding, whipped sweet cream cheese, fresh bananas and strawberries, crushed pineapple, and Cool Whip all layered over a simple homemade graham cracker crust–top the icebox cake with chocolate sauce, sprinkles, and maraschino cherries for the perfect no-bake dessert.
Topping Ideas for the Cake
We love how maraschino cherries, chocolate sauce, and sprinkles really make this cake look like a banana split, but there are so many topping options! Here are some you may want to try:
Caramel sauce
Hot fudge sauce (but be sure it’s been cooled down or it will melt the Cool Whip)
Chocolate sprinkles
Chopped nuts (peanuts or pecans are delicious on this cake!)
Fresh cherries, bananas, strawberries, or pineapple slices
Strawberry sundae topping
How to Store Leftover Cake
Keep any leftover Banana Split Cake covered with plastic and refrigerated for up to five days.
