Made this for a family get together and none of us really cared for this recipe. Maybe it was the combination of green olives and nuts. Would not make again.
I’m giving this 3 stars to be fair, but I really can’t stand olives so this spread was just at least stomachable to me, but those at my party who were brave enough to try it said they liked it. There were still lots left on the plate at the end of the night though, so not a winner for me. I found it super easy to put the spread in a ziplock baggie, seal it, snip of the corner, and squeeze the spread onto each peice that way. If you hate olives though, I don’t recommend this recipe…
My family has made stuffed celery since before I was born! We don’t put nuts or sour cream in it. We just use a package of cream cheese, some diced green olives and celery sticks! We usually dust it with paprika powder! Doesn’t change the flavor just makes it extra pretty! 🙂
It didn’t have quite enough flavor to me so I added smoked paprika and coarse ground black pepper to recipe. It gave it just the right amount of flavor richness needed! I will definitely use this recipe again.
I thought these were yummy, particularly for a low carb diet snack. I grew weary of the peanut butter in celery low carb snack (being the one person on earth who is not s fan of peanut butter), and these were a wonderful alternative. God bless the reviewer who recommended to fill an entire stalk before cutting into smaller sticks! I wouldn’t change a thing about this recipe.
1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
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