Our broccoli and egg mini muffins are not only fun to look at, they’re also a healthier option than the usual blueberry muffin. When we want a few less carbs in our day, this is a great go-to meal, and it’s fancy enough to serve up for a brunch. Protein from the eggs and fiber from the broccoli are a great way to start the morning off right.
NOTE: you’ll need a tray to make the mini frittatas. But if you don’t have one, you can still enjoy the recipe. Just replace the individual cups with a full-size frying pan for a big frittata that’s just as tasty (if a little less easy to customize).
2 cups broccoli, chopped into small pieces
1/2 cup finely shredded cheddar cheese
5 large eggs
2 tablespoons milk
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