Taco hashbrown casserole

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Taco hashbrown casserole
Taco hashbrown casserole


1 lb ground beef
2 cloves garlic minced
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
30 oz frozen shredded hashbrowns
2 cups shredded taco style cheese divided

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Brown your ground beef with garlic and drain
In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
Top all the ingredients with your remaining cheese
Cover and cook on low for 4-5 hours or high for 2-2.5 hours
If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top

Adapted from recipesthatcrock.com