This recipe was printed in the Kraft magazine this fall. Only difference was 1 onion and 1 red pepper (primarily to give color, I think) to be added when browning the meat. It was really good and my family enjoyed it. Thanks for posting.
This was good and easy to make. I did add onions when cooking the ground beef but other then that, followed the recipe as written. I think we would have liked it better with cheddar instead of Velveeta but it was enjoyed. Good, quick weeknight meal.
This was really good! I wound up adding about 1/2 cup of salsa and 1/2 packet of taco seasoning. The salsa made it more wet, so I just mixed the meat mixture and hash browns all together. This would make great burrito filling, we just ate it plain.
This recipe is really simple and really good. Can’t go wrong with this comforting dish! We topped ours with a bit of sour cream, salsa, and green onion.
- 1 pound lean ground beef
- 2 red bell peppers, seeds removed, chopped, divided
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