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HOLIDAY’S HOMEMADE LEMON MERINGUE PIE

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

The perfect lemon meringue pie! With a delicious homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping, it’s impossible to resist.

Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!

Lemon Meringue Pie – this recipe is a family favorite! It’s an easy pie recipe with homemade lemon filling and meringue. Everyone loves it!

Ingredients:

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 egg whites
• 6 tablespoons white sugar

See Also:

Classic Sugar Cream Pie

Perfect Pumpkin Pie

How To Make Johhny Cash’s Pineapple Pie

Old-Fashioned Shoo Fly Pie

Best Southern Pie

chocolate peanut butter pie

Instructions:

1. Preheat oven to 350 degrees
2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest.
3. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.
4. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
5. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy.
6. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
7. Bake in preheated oven for 10 minutes, or until meringue is golden brown.

From: Allrecipes

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