Twix Cookies



Flip it!

These delightful Twix Cookies combine the classic flavors of a candy bar with the deliciousness of a cookie! With their crispy wafer base embraced in a swirl of caramel and milk chocolate, these treats offer a satisfying blend of sweetness and crunch that will captivate both kids and adults alike.

Reasons to fall in love with these Twix Cookies:

  1. Homemade Twix Bar: Satisfy your candy bar cravings with these homemade cookies that embody the essence of a Twix bar.
  2. Easy to Make: Despite their gourmet taste, these cookies are surprisingly simple to whip up, requiring no more effort than a regular shortbread cookie recipe.
  3. Chocolate Caramel Delight: If you adore the irresistible combination of caramel and milk chocolate, these Twix cookies are tailor-made for you.
  4. Kid-Friendly Dessert: Children will adore these chocolate-covered wafer cookies, making them a fun after-school snack or a delightful dessert to share after dinner.

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Twix Cheesecake Pie

How to make Twix Cookies

INGREDIENTS

  • 1 1/2 cups butter softened
  • 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1/4 teaspoon salt
  • 11 ounces caramels
  • 1 tablespoon evaporated milk or cream
  • 2 cups milk chocolate chips
  • 2 teaspoons shortening

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Twix Pound Cake

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
  2. Place the butter in the bowl of a mixer and beat until light and fluffy. Add the powdered sugar and beat until combined.
  3. Add the vanilla extract, flour and salt to the bowl. Mix until combined.
  4. Place the dough on a sheet of plastic wrap. Fold the plastic wrap around the dough and chill in the freezer for 20 minutes.
  5. Flour your work surface and roll out the dough into a 1/2 inch sheet.
  6. Use a 2 or 3 inch round cookie cutter to cut out cookies. Place the cookies 1 inch apart on the prepared baking sheet.
  7. Bake the cookies for 12-13 minutes or until edges are light brown. Repeat the process with the remaining dough.
  8. Cool the cookies on a rack.
  9. Place the caramels and evaporated milk in a bowl. Microwave at 45 second increments until caramel is melted. Stir until smooth.
  10. Place a spoonful of caramel onto each cookie, using the back of the spoon to spread it to the edges of the cookie.
  11. Let the cookies sit until caramel has firmed up, about 20 minutes.
  12. Place the milk chocolate chips and shortening into a bowl. Microwave in 30 second increments until chocolate is melted. Stir until smooth.
  13. Place a spoonful of melted chocolate onto each cookie and spread it over the caramel layer.
  14. Let the cookies sit until the chocolate has hardened, then serve or store in an airtight container for up to 5 days.