Buttermilk Pie



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Buttermilk Pie

This delicious buttermilk pie comes together in one bowl and just a few minutes! You’ll love the silky custard filling with a crisp crackled top.

How to make an old fashioned Buttermilk Pie! This simple custard-based pie is made in a homemade pie crust and requires only a handful of ingredients.

Buttermilk pie is so easy to make, and aside from the buttermilk, it calls for ingredients that you probably already have in your pantry. It has a creamy custard filling that is both sweet and tangy. It gets a crunchy topping as it bakes, and every bite is delicious!

This old-fashioned Buttermilk Pie is wonderful to freeze and to have on hand for unexpected guests!

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How to Make Buttermilk Pie:

Ingredients:

  • 1 3/4 C. sugar
  • 1 stick unsalted butter (1/2 C.) room temp.
  • 3 large eggs
  • 1/4 tsp. vanilla extract
  • pinch of salt
  • 3 T. all purpose flour
  • 1 C. buttermilk
  • 1 9″ pie shell, unbaked

Directions:

  1. Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth.
  2. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
  3. Place the pie shell on a baking sheet lined with foil (catches any overflow).
  4. Fill the pie shell with the buttermilk mixture, just to the top of the shell.
  5. Pour any remaining into an ungreased custard cup.
  6. Bake at 300 degrees for 1 hour 10 minutes.
  7. Remove from the oven and let set until almost cooled before serving.
  8. Store covered in the fridge.

From: Allrecipes.com

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