Savor the Flavor: Cabbage Beef Bake
Get ready to tantalize your taste buds with our Cabbage Beef Bake recipe! This hearty and satisfying dish combines savory ground beef, tender cabbage, and fluffy rice, all baked together in a cheesy, tomato-infused sauce. With just a few simple ingredients and easy steps, you can create a delicious meal that’s sure to become a family favorite.
To start, brown ground beef with onions until perfectly cooked, then season with garlic powder, salt, and pepper for a burst of flavor. Layer the ingredients in a baking dish, starting with cabbage, followed by the beef mixture, rice, and diced tomatoes. Pour beef broth over the top to keep everything moist and flavorful.
After baking to perfection, sprinkle with cheddar cheese and bake a little longer until the cheese is melted and bubbly. The result? A comforting and satisfying dish that’s perfect for any night of the week.
Not only is this Cabbage Beef Bake delicious, but it’s also versatile. Add Tex-Mex flair with cumin and chili powder, or swap rice for quinoa for a low-carb option. Prep ahead of time for a quick and easy weeknight meal, or enjoy leftovers for a tasty lunch the next day.
Join us in the kitchen and experience the warmth and comfort of this flavorful Cabbage Beef Bake. Share your creations with us and let’s keep the culinary conversation going!
Recipe: Cabbage Beef Bake
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large skillet, brown the ground beef with the onion over medium heat until the meat is cooked through and the onion is soft.
- Drain any excess fat from the beef, then season with garlic powder, salt, and pepper.
- Layer half of the cabbage in the bottom of the baking dish, followed by the beef and onion mixture, and then the cooked rice. Pour the undrained diced tomatoes over the rice.
- Top with the remaining cabbage and pour the beef broth over everything to moisten.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the comforting flavors of this Cabbage Beef Bake!
Variations & Tips:
- Add cumin and chili powder for a Tex-Mex twist, or mix in drained black beans.
- Use quinoa instead of rice for a low-carb option.
- Prep the cabbage and onion ahead of time for quicker assembly.
- Add extra veggies like shredded carrots or zucchini for added nutrition.
- Leftovers can be reheated for a delicious lunch or dinner the next day.
