Recipe is great, but THANK GOD I bought a 28 oz can of enchilada sauce because if I used 14 oz I would not have any left to layer into the dish and that baby would have been dry!!!
Made this last week and it’s a keeper! I actually added jalapeños when layering and it added a nice kick to it. I think we might even add some black beans to the layers too. I also added some fresh avocado slices and sour cream to my plate when I served it.
Am excited to do the enchiladas Recipe for my family tomorrow for dinner & will definitely leave a review after having this dinner should be a favorite with my family. Thank you again
Ingredients
* 4 Oz cream cheese softened
* 2 eggs
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