Ingredients
To make French Onion Soup with Pumpernickel Bread, you will need the following ingredients:
6 large onions, thinly sliced
2 tbsp unsalted butter
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp sugar
2 tbsp all-purpose flour
1 cup dry white wine
6 cups beef broth
1 bay leaf
1 tsp dried thyme
1 loaf pumpernickel bread, sliced
1 cup grated Gruyere cheese
Instructions
In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the sliced onions, salt, pepper, and sugar, and cook for 30-40 minutes, stirring occasionally, until the onions are caramelized and golden brown.
Sprinkle the flour over the onions and stir to combine. Cook for 2-3 minutes, stirring constantly, until the flour is absorbed.
Pour in the white wine and stir to deglaze the pot. Allow the wine to simmer for a few minutes, until it has reduced by half.
Add the beef broth, bay leaf, and thyme to the pot. Bring the soup to a simmer and cook for 20-30 minutes, until the flavors have melded together.
Preheat your oven to 375°F (190°C).
Ladle the soup into individual oven-safe bowls. Top each bowl with a slice of pumpernickel bread and a generous handful of grated Gruyere cheese.
Place the bowls on a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the cheese is melted and bubbly.
Remove the baking sheet from the oven and allow the soup to cool for a few minutes before serving.
Nutritional Information
French Onion Soup with Pumpernickel Bread is a hearty and filling meal that provides a variety of essential nutrients. Here is the approximate nutritional information for one serving of this soup:
Calories: 410
Fat: 18g
Carbohydrates: 38g
Protein: 19g
Sodium: 1370mg
French Onion Soup with Pumpernickel Bread
Combining these two nutritious foods in a delicious soup is a great way to get the health benefits of both. This French Onion Soup with Pumpernickel Bread recipe is sure to be a hit with your taste buds and your body!
Ingredients:
3 tablespoons butter
3 large onions, sliced
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper…
