French Onion Soup with Pumpernickel Bread

Combining these two nutritious foods in a delicious soup is a great way to get the health benefits of both. This French Onion Soup with Pumpernickel Bread recipe is sure to be a hit with your taste buds and your body!

Ingredients:

3 tablespoons butter
3 large onions, sliced
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
6 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
1 bay leaf
4 slices pumpernickel bread
1 cup grated Gruyere cheese

Directions:

In a large pot or Dutch oven, melt the butter over medium heat. Add the onions, garlic, salt, and pepper, and cook until the onions are caramelized, stirring occasionally, for about 30 minutes.

Add the flour and stir to combine. Cook for 1-2 minutes, then add the beef broth, red wine, Worcestershire sauce, and bay leaf. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.

Preheat your oven to 375°F (190°C). Cut the pumpernickel bread into 1-inch cubes and place them on a baking sheet. Bake for 8-10 minutes, until toasted and crispy.

Once the soup has simmered, remove the bay leaf and ladle it into oven-safe bowls. Top each bowl with a handful of the toasted pumpernickel croutons and a generous amount of grated Gruyere cheese.

Broil the bowls for 3-5 minutes, until the cheese is melted and bubbly.

Let the soup cool for a few minutes before serving. Enjoy!

Conclusion:

French Onion Soup with Pumpernickel Bread is a delicious and nutritious meal that is perfect for any occasion. It combines the health benefits of onions and pumpernickel bread with the comforting warmth of a homemade soup. This recipe is easy to follow and is sure to be a hit with your family and friends. So next time you’re looking for a hearty and healthy meal, give this recipe a try!

Tags:

food, recipe, French Onion Soup, Pumpernickel bread, comfort food, soup, onions, cheese, broth, homemade, winter, cozy, warm, appetizer, cuisine, cooking, savory, flavorful.