I can’t believe I’m about to give you this recipe: my precious, beloved Grandma’s cucumber salad recipe.
Today I am sharing another childhood favorite, a summer tradition at my grandparents’ for each and every barbecue – Cucumber Salad! Crisp summer cucumbers and onions thinly sliced, tossed in a simple yummy vinegar, sugar and water dressing.
Cucumber Salad – An old-school classic recipe. Refreshing, cool and crisp, perfect on hot summer days. This is the perfect side dish for any family gathering, picnic, BBQ or potluck – even better, it’s budget friendly!
Every time my grandpa grilled steaks, burgers or hot dogs in the summer, this was always one of the side dishes. My great-grandma, (Grandma B), loved this salad, hence the name.
Over the years I have changed the recipe a smidgen, adding tomatoes and dill for another layer of flavor. I also like mixing in a little red onion along with a white or Vidalia onion.
– Methode 1
Ingredients:
3 Med. Cucumbers Peeled and Sliced 1/4″
1 Med. Onion sliced and separate into rings…
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Flip it!





