Ingredients
Kit Kats.. one per fry
Egg Roll wrappers.. large
1 egg and a splash of water mixed up for egg wash..
Coarse sugar for sprinkling, and to MIMIC salt.
oil for frying.. canola or veg work the best
caramel for dipping.. optional
Directions
Prepare the egg wash by simply mixing one egg with a splash of water.. set aside.
Now, lay out one of the wrappers and place a Kit Kat across the wrapper, diagonal from the corner…and roll it up, making sure to bring the edges of the wrapper in as you roll…
Brush the final corner with some egg wash and seal up the Kit Kat VERY well…
Gather them up and prepare them for the fryer, as you heat your oil to 350-360 degrees…
Fry them up one or two at a time, as they get golden super fast!
While they’re HOT, sprinkle them generously with the sugar…
Serve them with some caramel for dipping, if you’d like…
You won’t need to let anyone know that they’re ready, why? ,,, because at this point, they will all be standing on top of you…
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