TOP Reviews:
MMmm. Thank you, Miss Susan. This looks so moist and delicious. I wish I had made this for our family’s pineapple throwdown! Maybe that trophy would be gracing my kitchen now!!!!
Gotta love a good potluck!! I specifically remember one from my childhood when I went with my grandmother to a lutheran potluck. I was young, therefore cute, so all the little old ladies would bring me little bites of all their food!
LOVED IT!!!
I HAD to make this cake after reading about it and seeing the picture. And it is amazing, but fell in the middle. Was I supposed to drain the pineapple? Just wondering because I’ll be making it again even if it falls again.
D-e-l-i-c-i-o-u-s!
I just made a second cake and it turned out great! Maybe I over mixed the first one. Either way, now I have one to take to bunko tonight and one for my family to enjoy at home. Thanks again for a great recipe! I love finding new things on your blog.
I just made this cake–I used 1 cup whole wheat flour and 1 cup white flour. I cut the sugar content in half, and added a cup of coconut flakes and 1/2 cup chopped pecans. It turned out delicious. The coconut flakes were sweetened, therefore 1 cup of sugar is plenty. Enjoy!
Ingredient:
2 cups AP flour
2 cups sugar
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