Oklahoma Fried Onion Burgers

For some reason that episode was on at least 3 or 4 more times within a two-week span and I finally told SP I had to make them. So, he picked up some ground beef at the store and I planned to make them one Saturday for dinner. Then we had a ridiculously huge lunch and couldn’t stand the thought of eating again. The ground beef went into the freezer, where it was promptly forgotten. I finally remembered that I wanted to make the recipe and put the burgers on the menu two nights ago. They were so good I had to blog them immediately.

Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger!

Via Flickr

I thought these would be more complicated but it’s actually a very easy recipe. All you need to do is plan ahead enough to let the onions sit in the colander. SP said they tasted like a McDonald’s hamburger only a million times better. Baby Girl had the mini burger in the center of the picture above, sans onions because she isn’t a fan. They even reheated well the next day.

An Oklahoma classic, it’s a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful.

Ingredients:

1 large onion, peeled, halved and thinly sliced
salt and pepper…

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Oklahoma Fried Onion Burgers

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Ingredients:

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