Author - easylife

This German potato soup, also known as Kartoffelsuppe, is a staple in German cuisine and a perfect dish for cold winter days. The recipe calls for the zest of one whole lemon, which adds depth to the flavor, as well as green onions for a bit of kick. Vegetable stock is used to make it a fully vegetarian dish, but chicken stock can also be used. It is recommended to use floury potatoes for this recipe, but waxy potatoes can also be used. This soup can be easily made vegan or vegetarian by omitting the sausages or using plant-based sausages. It is gluten-free and can be stored for 3-4 days in the refrigerator or for up to 3 months in the freezer. To serve, it is recommended to have bread on the side. The recipe includes ingredients such as olive oil, onion, garlic, carrot, celery, potatoes, vegetable stock, bay leaf, heavy cream, butter, lemon zest, green onions, salt, pepper, cumin, and nutmeg.

German Potato Soup

German Potato Soup, also known as Kartoffelsuppe, is a traditional dish that has been enjoyed by...

Lasagna Soup

There’s nothing quite like a warm bowl of soup on a cold and rainy night. The steam rising...

Freezing eggs is a great way to preserve them for later use, and it's a simple process that can be done in the comfort of your own home. Eggs can be frozen in their shells, or they can be broken and frozen in an airtight container. In this article, we will discuss the materials needed, tips, and tricks for freezing eggs.

Freezing eggs

Freezing eggs is a great way to preserve them for later use, and it’s a simple process that...

This Garlic Mushroom Soup recipe is perfect for cold winter days. Made with sliced mushrooms, minced garlic, chicken or vegetable broth, heavy cream, butter, and olive oil, it's rich, earthy, and comforting. Perfectly seasoned with salt and pepper, it can be garnished with fresh parsley for added flavor. The recipe is easy to follow, and it's a great way to showcase the earthy, umami flavor of mushrooms. You can also make it vegan by using vegetable broth and replace heavy cream with coconut milk. This recipe is a great starter for a dinner party or a comforting lunch on a cold winter day. It's a simple recipe but one that is filled with love, memories, and warmth. The nutrition facts per serving are 300 calories, 25 grams of fat, and 7 grams of protein. You can store it for 3-4 days in the refrigerator, leftovers can be reheated on the stove or in the microwave, and it's best served hot, garnished with chopped parsley.

Garlic Mushroom Soup

Garlic Mushroom Soup is a comforting and flavorful soup that is perfect for cold winter days. The...

Shrimp Alfredo Recipe

Shrimp Alfredo Recipe

WHAT’S IN SHRIMP ALFREDO? This shrimp alfredo pasta is what I like to call an “Amerifredo” or an...

Simple Carrot Cake

This carrot cake recipe makes a wonderfully moist and soft carrot cake with just the perfect level...