Blackberry Spinach Salad

Flip it!

Who would have thought that these ingredients are absolutely delicious together? The only thing I didn’t have was the edible flowers, which would look really pretty if you were serving it at a luncheon. It’s great all by itself and also wonderful with balsamic vinaigrette. Thanks for a new and exciting salad to add to my recipe box!

Absolutely Delish! I substituted pecans for walnuts simply because it was something that I had on hand, didn’t have edible flowers (bummer) but thought this was simply fantastic. I love salads, essentially live on them and this is a perfect addition. Thank you for sharing.

this was pretty decent but i enjoyed the Strawberry Blue Cheese Salad on this site a whole lot more so i’ll stick to that as my go-to fruit salad.. ty anyway

Delicious! I took this to cards last night, and it went over well. Used pecans instead of walnuts, red onions instead of scallion, and used a balsamic vinaigrette, and the flavor combination was spot on!

OMG! This is worth 8 stars, though I opted to use dried cranberries instead of cherry tomatoes and goat cheese instead of feta. Since I doubled the recipe, I used 3 green onions, some romaine with mostly spinach, and 1 1/2 pints of blackberries. I served it with a peach balsamic vinegar that I had and mmmmm…..SO good and beautiful too!

Loved the blackberries. Added some olive as I felt it needed it think I will put a squeeze of lemon in next time as I feel it would compliment the cheese. I swapped the nuts for walnuts which was really great.

This was quite good. I added leftover pan-seared salmon to mine to make it a meal. I just added some fresh lemon juice and olive oil to it. A great way to eat my fresh fruits and veggies from the farmers market. I’ll make this again for sure!

This is a really good salad. I have a local store that sells a kinds of really good olive oils and vinegar and olive oils from all over the world. I used their blackberry and ginger vinegar and just some olive oil as the dressing and it was amazing. It also kept well for dinner the next day. I would make this again the same way.


3 cups baby spinach, rinsed and dried
1 pint fresh blackberries.

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