These are crazy good. I now have to bring them to our meet up groups and family gatherings constantly. It is amazing that something so simple is so good. Need to make sure that you dry the pickles and the ham before rolling them up. Love these!!!!!!!!!!!!!!!!!!
One of my roommates introduced me to this recipe awhile back and now all of our friends make it. We use sliced ham instead of beef and it is easier if you spread the cream cheese on the meat instead of the pickle. Everytime I bring this to a party, they are usually gone in seconds.
Very cool idea! I wish my family loved pickles as much as I do, I will try to sneak these into the list of appetizers for the super bowl. Thank you for sharing!
I’ve been making these for years and they are always well received. I use the dried beef (rinsed and dried), spread the cream cheese on the beef and wrap big Claussen dills. I then refrigerate them so the cheese sets up and then slice them into 3/4″ slices. I keep the ends for “family eats” and serve the rest.
Ingredients:
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat.
Directions:
Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
source :allrecipes.com
