To start, simply take 1/2 cup light Karo syrup and 1/2 cup sugar and bring to a low boil in a medium saucepan. Be sure to keep stirring. Once boiling, remove from heat and add 1 cup peanut butter. You can use regular peanut butter, which is delicious on its own, but this time around we used the Skippy salted caramel peanut butter.
Stir until the peanut butter is melted, then add 2 cups Rice Krispies. Mix until coated.
Then simply drop by rounded tablespoonfuls onto waxed paper and let cool. They will be a little soft while still warm but as they cool they will set and firm up.
Ingredients
1/2 cup light Karo Syrup
1/2 cup sugar
1 cup peanut butter
2 cups Rice Krispies or Chow main noodles
Instructions
Add the Karo Syrup and sugar to a medium saucepan and heat until just boiling.
Once boiling remove from heat and add the peanut butter. Stir until melted.
Add the Rice Krispies and stir until coated.
Drop by rounded tablespoonfuls onto waxed paper.
Let cool to set and enjoy!
From: 77recipes
