These mini-apple pies are a sure hit and a perfect use for apples in the fall. They look great on a cookie plate and taste great! If any apple mixture remains, it can be served warm over vanilla ice cream!
These apple pie cookies are stuffed with delicious homemade apple pie filling and caramel, then surrounded by flakey pie crust. These mini pies are absolutely addictive, although I’m still not sure if they should be called mini pies, cookies or hand pies…
Sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of a traditional pie, with all of the convenience of a simple cookie recipe!
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- 1/4 cup butter
- 4 apples, peeled and diced into 1/4-inch cubes
- 1/2 cup brown sugar
- 1/4 cup white sugar
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